SAM Crianza, D.O. Almansa
TECHNICAL DATA
Winemaker: Frank Gonzales.
Plots: Garnacha Tintorera: Finca La Atalaya, clay soil, age 28 years.
Monastrell: Sugel site, clay soil and 15 years old.
Harvest: manual
TASTING NOTE
Very intense aromas of black fruits, elegant nose with spicy tones and light floral notes.
It offers a rich and sweet structure on the palate, wide and powerful, silky and with a very long and pleasant finish.
ELABORATION
The Garnacha Tintorera and Monastrell grapes come from vineyards in the Almansa area, between 700 and 1,000 meters above sea level, planted in sandy soils with a high concentration of limestone at their base.
The grapes are fermented separately, obtaining a highly complex wine after spending 12 months in French oak barrels.
ELABORATION
The Garnacha Tintorera and Monastrell grapes come from vineyards in the Almansa area, between 700 and 1,000 meters above sea level, planted in sandy soils with a high concentration of limestone at their base.
The grapes are fermented separately, obtaining a highly complex wine after spending 12 months in French oak barrels.
