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SAM Monastrell, D.O.P. Jumilla
TECHNICAL DATA
Winemaker: Elena Pacheco.
Plot: “ Toledo” of the Strait of Marin.
Soil: sandy loam with lots of limestone.
Variety: 100% Monastrell.
Vineyard age: 25 years.
Harvest: manual.
TASTING NOTE
Color: medium layer, cherry color.
Aroma: red fruit, with notes of hay and dried grass.
Palate: fresh red fruit with highly polished tannins and balanced acidity that makes you want to take another sip.
ELABORATION
It comes from a plot located in the shady valley of the Estre cho de Marín, which produces a fresh and balanced grape, giving the wine an elegant structure.
Alcoholic fermentation ends and it undergoes malolactic fermentation in a concrete tank, remaining in it for 4 months.
This process gives frankness to the aromas and allows the tannins to mature slowly thanks to the micro- oxygenation that occurs through the pores of the concrete .
Subsequently, it goes to 5,000 l French oak vats where it is refined before bottling.
